The Vegetarian Cook's Bible: Review

I am always looking for new and yummy recipes to cook for dinner. I LOVE to cook! Recently we have been trying to eat healthier and include more vegetarian meals into our diet. So, when I had the opportunity to review The Vegetarian Cook’s Bible by Pat Crocker, I jumped at the chance! After trying many of the recipes, I quickly decided upon my favorite, Udon Noodle Soup with Shiitakes and Bok Choy! My husband and I love soup, especially soups with Asian flavors. This soup did not disappoint! It is full of robust flavors. The fresh ginger, sesame oil and lemon juice all lend to a unique and delicious flavor profile.

Excerpted from The Vegetarian Cook's Bible by Pat Crocker © 2007 Robert Rose Inc. www.robertrose.ca Reprinted with permission.

As you can see, the soup is full of fresh, flavorful ingredients that are both hearty and delicious! In addition to being vegetarian, this soup is also Vegan, which is a plus in my book! I have made the soup with both udon noodles and soba noodles. Both are delicious, but I definitely prefer the udon noodles. Another easy variation on the soup is to substitute the type of mushroom you are using. While shiitake mushrooms are certainly delicious, but they can be pricey. Try some baby bellas instead for an equally delicious soup at a more affordable price.

I definitely give this cookbook an A plus! So many times, vegetarian recipes can be boring and bland. I promise you will not have that problem with these recipes! There is an amazing variety of recipes and ingredients. There is something for every palate. I am still discovering new recipes, and I love them all!

If you try the Udon Soup recipe, please come back and leave a comment about how you liked it. I would love to hear from you all!